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Whisky trade chokes as tycoon targets youth with 'alcopops'



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Published Date: 24 April 2008
HE IS the outspoken whisky tycoon who has ruffled more than a few feathers since snapping up one of Scotland's biggest firms last year.
Now Vijay Mallya has set himself on a collision course with traditionalists by calling for the industry to experiment with flavours to make Scotch more attractive to young people.

Purists are likely to be spluttering into their drams when they hea
r how the head of the United Spirits group, which now owns Whyte & Mackay, wants to see natural additives added to Scotch to help it compete with other spirits, such as vodka.

The Indian billionaire, whose firm paid £600 million for Whyte and Mackay almost a year ago, said Scotch producers needed to "innovate".

But the prospect of alcopops-style whisky products being developed has alarmed whisky experts and licensed trade bodies.

Mr Mallya told an industry conference: "I'm not suggesting radical changes, but maybe natural additives could be used to make it more exciting for this young target market.

"There is a trend towards different-tasting products and Scotch is losing out to categories such as vodka, which is growing at 30 per cent, and wines, which is growing at 50 per cent."

Mallya said that there were 500 million people under the age of 25 in his native India that could be targeted by new innovations in Scotch. He added: "This exceeds the entire population of Europe or the US. These are the people we should be targeting – young and upwardly mobile Indians."

However, a spokesman for the Scotch Whisky Association said it would be illegal to market the drink as Scotch if additives were included.

He said: "There are very strict rules about what can be marketed as Scotch. These rules are there to protect the traditions of whisky producers that go back centuries and something with additives cannot legally be called Scotch whisky.

"There are already products like this that have been successful, but have not been labelled as Scotch whisky. Millions of people across the world already enjoy Scotch whisky in different ways."

Alastair McIntosh, chief executive of the Scotch Whisky Experience, an attraction on Edinburgh's Royal Mile, said: "I'm not fundamentally against any kind of innovation in the industry, but I do think we have to be very careful that we don't do anything to damage the quality or the heritage of our product.

"We've seen some attempts at this kind of thing with whisky-cola products, which have sold well in Australia, but they've not really taken off. I would like to see a lot more detail on what he is proposing."

Colin Wilkinson, spokesman for the Scottish Licensed Trade Association, said: "We have seen a lot of problems with alcopop-style drinks in recent years and a huge variety of new products have appeared.

"Our problem is when they are deliberately marketed at young people and it's extremely important that the right balance is struck with these things."

The Scotch Malt Whisky Society, which has branches all over the world, declined to comment last night.

Mr Mallya recently accused the Scotch Whisky Association of "paranoia" about the growth of the Indian market.

Whisky accounts for the vast majority of the 100 million cases of spirits drunk each year in India, but high taxes mean Scotch has captured less than 1 per cent of the market.





The full article contains 566 words and appears in The Scotsman newspaper.
Page 1 of 1

  • Last Updated: 23 April 2008 9:17 PM
  • Source: The Scotsman
  • Location: Edinburgh
  • Related Topics: Whisky
 
1

,

24/04/2008 00:02:24
Comment Removed By Administrator
Reason:
2

Fifi la Bonbon,

24/04/2008 00:24:51
Address Tae a Vegetarian Haggis

Gae hide yer peely-wally face,
Incomer tae the pudden race.
Ablow them a’ ye’ll tak yer place.
Aye, an there ye’ll bide.
Y’ere nothing but a waste o’ space
Awa an hide!.

Whit weirdit trencher wid ye fill?
That winae win a score o’ nil?
Ye play yer part as meat gey ill;
Ye’r jist a joke.
Tae dine on ye ah hae nae will;
Ye mak me boak.

Puir deil that ettles fur this trash:
Wersh. Mixtie maxtie greens an mash,
Unchancy, gastro, dreich an gash.
Oan plate ye sit.
Tae fire a man faes the thrash
Oh how unfit!

Ye pooers wha mak mankind their care
An dish them oot their bill o’ fare,
Whit gart ye fesh this unco ware.
Tae staw an gag us ?
Gin ye wad had oor gratfu prayer.
Gie us a REAL Haggis!
3

,

24/04/2008 00:41:04
Comment Removed By Administrator
Reason:
4

,

24/04/2008 00:55:08
Comment Removed By Administrator
Reason:
5

Fanling,

Hong Kong 24/04/2008 01:21:46
Forgive me for being curious ... Posts 1, 3 & 4, irrelevant to the story, appeared on the Grangemouth story also. Totally unrelated. Itchy bum deal from Miss H's perspective. Scotsman editors, tell us what you are on tonight.
6

Fifi la Bonbon,

24/04/2008 01:32:02
Fanling - a vital battle for the soul of humankind is being fought tonight in the comments column of the Scotsman website. You are invited to weigh in on the side of the forces of light against the evil ones, those who would separate us and sunder us one from the other. Victory is not assured, and we might lose the day against a formidable if deceitful foe, but with a brave soul and a joyful heart we may yet prevail.
7

Charles Linskaill,

Edinburgh 24/04/2008 01:35:10
Miss H, @#3/4
I enjoyed your comments, your one funny Girl/Woman!

I see that I have met my match, watch out for the infamous BoyWonder on these forums!

My DYW says I'm like the cat in the "Crusha" Milkshake advert, maybe the cat in the ad is on Whiskey :-))

Take a neb!

http://www.visit4info.com/advert/Crusha-Milk-Shake-Mix-Gymnasium-Crusha/57614

8

John Blackley,

Florida 24/04/2008 01:36:47
Methinks a few folks who post here have already been experimenting with 'natural flavours' in their whisky - rum, perhaps?
9

Jason,

Japan 24/04/2008 04:39:55
Ask yourselves, do you want to discuss peaty, smoky, toffee, vanilla, nose, body, aroma, well-rounded, bouquet, malt, single malt, blended... or just get intoxicated? If the latter, then add what you like to Tesco blended (£4.00), from soda to the juice from a can of peaches. Hell, these kids have to start somewhere. If the former, some £35.00 will secure a 21-year-old imported malt here in Politically Incorrect Japan.
Whiskey with an "e" is the Irish, US (mostly) version. But you all know that, right?

10

Biker,

Ayr 24/04/2008 09:15:34
Just what we need eh? More alcopops for the kids to get plastered on. Yep I can see the results now even as I write.
11

Saoghal Beag,

24/04/2008 12:07:00
the whisky industry has been hawking sherry flavoured whisky for ages and more recently an assortment of other options, so maybe this aint that radicle.
12

Calum Crubag,

24/04/2008 12:44:10
What can we expect from Whyte and Mackay. The auld jakies choice. Which is why it's suitable as a sponsor of Hibs.

slàinte mhath, slàinte mhor
13

Vincent-W,

24/04/2008 12:57:03
The headline does not reflect the article. Brian Ferguson is being deliberately provocative, falsely depicting a battle between this 'uppitty foreign johnnie' Mallya against the 'sober custodians of our national heritage' SWA etc.

There is no mention of 'alcopops' from Mallya or any of the article. In fact Mallya says categorically "I'm not suggesting radical changes, but maybe natural additives could be used to make it more exciting for this young target market." THAT IS NOT ALCOPOPS!!!

The reality is that to survive and grow the Scotch whisky industry needs to give younger drinkers a taste for this excellent beverage, which is sadly associated with a fuddy duddy old man image. Growth in the sales of Scotch will benefit Scotland hugely.

SACK THE SCOTSMAN HEADLINE WRITERS!
14

danielrober,

24/04/2008 13:34:56
Good a solid business person in charge. I see very few younger men buying whisky. This is a tremendous oppotunity for Scotland with a world class product, now been sold by a world class sales person. Good.
15

Calum Crubag,

http://www.cli.org.uk/ 24/04/2008 15:49:23
#11 Good point. But is a cask-influenced flavour the same thing as an additive.

At least cola make Whyte and Mackay drinkable.

Airson gach la a chi, is nach fhaic!
16

Willie Macleod,

Wick 24/04/2008 16:09:18
#15 For goodness sake man dont put cola in your Whisky, leave it as it is even if it is Whyte and Mackays
17

Catharine,

winnipeg 24/04/2008 16:15:46
Aging whisky in sherry, port or wine barrels is not the same as adding ingredients, natural or un-natural. Adding cola to a fine whisky is and should remain a crime! If you want to drink something that tastes like cola or chocolate or pomegranate, then drink cola, chocolate or pomegranate. Mix in some innocuous cheap vodka or rum and have at it. If you are interested in the craft and flavour of a fine whisky, however aged, you wont be adding essence of lemon or redbull.
18

john z,

edinburgh 24/04/2008 16:36:11
Every now and then we get some (usually foreign or english) eejit trying to change whisky to make it appeal to 'younger' drinkers. What they really mean is take away the whisky taste. It's a very silly idea.
19

Vincent-W,

24/04/2008 16:41:21
Catherine - It's precisely your sort of pretentious rigid thinking that frightens younger people off drinking whisky.

If I want to drink a 25yo malt with cherry flavoured coke then that's my business. However, as someone who has enjoyed whisky of all kinds for many years I would suggest that it might be more appropriate to try that particular cocktail with something a bit less expensive and perhaps with a flavour profile better suited to a sweet cherry cola.

For example why don't you try a good quality icecream with honey and Dalwhinnie - it just doesn't work (for me) with an Islay or most Speysides.

Calum - W&M produce some excellent blends, are you actually trying to say that some of them aren't to your taste? Because the fact is that they are enjoyed by many people. I'll agree that the Whyte and Mackay lacks a little character but the main constituent (invergordon) is an excellent tipple if you can still get hold of it.

What Mallya is trying to do is introduce new drinkers into the whisky 'brand' with some pretty modest adjustments. As long as it's properly labelled then if he's successful we could see a big increase in whisky sales and if that means more exports for Scotland, I think it's a good thing, don't you?
20

Black Beard,

24/04/2008 17:32:37
The only thing I've ever put in whisky is ice. I don't understand the point of covering the taste with cola or anything else. The point of drinking scotch is that it tastes like scotch.

If you want a mixed drink use rum or vodka.

21

Truely English,

24/04/2008 17:35:59
Is there any reason for Whisky to only be produced in Scotland? Surely now that research shows that we are also a Celtic population in England as well and share all the cultural traits of the Scots that Whisky should now be made in England as well. Is this not discrimination.
22

Farmernot,

havin a dram 24/04/2008 17:42:46
I remember Diageo trialling a mix of Bells with chilli flavouring called "Red Devil" a few years ago.It was different and appealed to a lot of the younger vodka drinkers so this is not new.
Innovation in whisky is not new.....Glenmorangie port wood and madeira wood spring to mind.
SWA really are a bunck of posturing eejits
23

Farmernot,

24/04/2008 17:44:06
# 21 Scotch Whisky can only be made and mutured in Scotland.
Nothing to stop Whisky being made anywhere else........just as they don't use Scotch in the title
24

Calum Crubag,

Dùn Eideann 24/04/2008 18:19:21
Whyte and Mackya make excellent windae cleaner.

#21 - Truely Germanic. Why if the English were so proud of their culture and so suspicious of immigrants and foreigners in general, would you want to import an auld Gaelic drink? I also thought that England Celts were pushed into Wales and across to Brittany in France. Your language, and royal family are basically German.
25

VinoTinto,

24/04/2008 18:43:58
I think Alastair MacIntosh (CEO Scotch Whisky Experience) used to be MD Whyte & MacKay - so I'm sure if he had come up an idea that sells more whisky he'd still be there and not trundling around in a barrel smelling the dreadful synthetic aromas from the distilling industry over the years!!
26

Jock Tamson,

Scotland, Caledonia, Alba 24/04/2008 18:51:11
A spokesman from the SWA said it was illegal to market a flavoured whisky as Scotch.

No problem then. In the pab you buy a Scotch and then your favoured, flavoured additive. So you buy a Scotch and a favoured, flavoured additive but you drink a whisky and (favoured, flavoured additive).

So you market the drink as such.

WhiskyCola

Scotch Whisky with Cola.

Ingredients: Scotch whisky, Cola.
27

Jock Tamson,

Scotland, Caledonia, Alba 24/04/2008 18:56:47
re 26.

I do appreciate that in certain countries the greatest percentage of ingredients goes first.
28

Jock Tamson,

Or as an alternative 24/04/2008 19:01:40
You could put,

Made in Scotland

using genuine x yo Whyte & Mackay whisky.

Plenty ways of promoting the brand and circumventing the crust of the SWA.
29

Truely English,

24/04/2008 19:24:25
24

It now seems the Celts were not driven into Wales and very few Angles or Saxons came to England.
What is clear for everyone to witness is that the Scots culture and the English culture is one and the same. Indeed the new DNA research clearly shows this to be the case.
As to the English being German well so are the Scots, who I understand have little or no time for any language other than English as can be seen on this and many other web sites regularly.

As to Whisky it is only a name without meaning anyway.
30

McX,

24/04/2008 20:11:49
#29 uisge-beatha mean nothing to you old crocus?
31

Vincent-W,

24/04/2008 20:46:15
Calum - for a Scot your are very ignorant of whisky.

But then judging by your posts here and elsewhere I can only assume that your abuse of others is the result of an addled mind affected by years of self abuse?

Please tell me, what is your favourite blend and malt?
32

doublescotch,

U.S.A 24/04/2008 20:47:16
CH-Ching! Money! Money! Money!
33

doublescotch,

U.S.A. 24/04/2008 20:49:59
#9 It's Bourbon. Luv.
34

Vincent-W,

24/04/2008 23:21:31
32 - do you have a problem with making a legitimate profit fromn legal activities?

33 - what are you on aboot #9 didn't even mention bourbon?
35

Vincent-W,

24/04/2008 23:26:56
#24 Calum - you really are a total pr!ck. My mother is German but I'm English and my kids regard themselves as Scots, so why oh why do you and yer ilk go on and on and on and on and on and on and on about the Royal family being German? They aren't, right, get over it you bigoted ignoramus.

Happily there are many of us who live in the real world!
36

doublescotch,

U.S.A. 25/04/2008 00:09:13
#34 Actually 9 said 'U.S. mostly version" whisky with an "e' that is Bourbon. Most Americans either drink" Scotch whisky' or bourbon:)
37

Fanling,

Hong Kong 25/04/2008 03:05:20
Discerning whisky lovers will carry on drinking their favourites, regardless. Promotional fashions in drinks come and go.

For the past 2-3 years, the vogue among China's young upwardly-mobile chic newly rich is Scotch whisky (usually the best-selling Chivas Regal) and, wait for it ... green tea. Now that is a mixer too far for my palate. (I prefer my malts, and blends like Chivas, unadulterated by anything that isn't plain water.) But if it encourages and boosts Scotch whisky sales abroad, then good and well. Slàinte.
38

Vincent-W,

25/04/2008 06:25:24
#36 - is all American whiskey called bourbon?
39

Fanling,

Hong Kong 25/04/2008 17:19:23
#38 Vincent-W

"#36 - is all American whiskey called bourbon?"

No. There's corn whiskey, rye whiskey, straight whiskey, grain neutral spirit, light whiskey, sour mash whiskey, to name a few.
40

Vincent-W,

25/04/2008 20:22:03
Fanling - I had an inkling that was the case, thank you, can I take it that 'doublescotch' is as ignorant of his country as Crubag is of his?
41

Fanling,

Hong Kong 26/04/2008 03:33:04
#40 Vincent-W

I think it's fairly safe to make that assumption. A bit of further education would not go amiss. A pity some people on here shoot from the hip when they might, just might, have something interesting to contribute.

 

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