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Heat is on for traditional food

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Published Date: 07 March 2008
NEW research has disclosed the nation's most "endangered" dishes, as Britain turns to foreign food for traditional home cooking.
Tesco.com announced a number of classic British dishes are set to become extinct by 2021 if their decline continues.

The supermarket chain found the top ten "culinary dodos" after interviewing 1000 UK adults about dishes they cooked from scratch a
t home.

Any recipe which was prepared by less than 25 per cent of the population falls into the list of dishes threatened with extinction. Some of the vulnerable dishes include steak and kidney pie, spotted dick and sherry trifle.

Research showed that Britons prefer to prepare overseas dishes such as curries and pasta, the most popular home-cooked meal being spaghetti bolognese.

Tesco.com's Mandy Minichiello said: "Changes in diet, the increasing influence of ethnic trends, the popularity of eating out and a time-pressured generation are all reasons why we are losing the ability to cook dishes we love for ourselves.

"These recipes are all delicious and simple to prepare."

Other "at risk" dishes include beef Wellington, jam roly-poly, coronation chicken, bread and butter pudding, toad in the hole, fish pie and Lancashire hot pot.





The full article contains 203 words and appears in Edinburgh Evening News newspaper.
Page 1 of 1

  • Last Updated: 07 March 2008 1:00 PM
  • Source: Edinburgh Evening News
  • Location: Edinburgh
  • Related Topics: Supermarkets
 
1

,

07/03/2008 13:20:22
Comment Removed By Administrator
Reason:
2

JPF,

07/03/2008 16:17:30
I think jam roly poly died a good few years ago. It was only ever popular with the sort of people who ordered 'orange juice' as a starter and went on holiday by bus.
3

yockel,

07/03/2008 16:19:50
Well I quite like beef Wellington but when was it ever common to cook it at home. Glad gammon and pineaple didn't even make it onto the list, remember that?
4

JPF,

07/03/2008 16:20:34
I think the research sounds a bit shabby to be honest. Coronation chicken (or some variation thereof) is actually becoming MORE popular throughout Europe it seems. Chicken in a 'curry mayonaise' of some description appears to be available in sandwiches in every motorway service station from Dunkirk to Rome. I think it is well and truly here to stay, if not as a homecooked optioon, then most certainly as a popular lunchtime/snack favourite.
5

John Blackley,

Winter Garden, FL 07/03/2008 16:29:28
Tosh! Why does the Scotsman insist on printing drivel dressed as 'research'?

There are many reasons why the diet of a country changes - not the least of which is increased knowledge. (Most of the food I ate when younger was not only disgusting but was a health disaster.)

As for Tesco's credentials as a market research, polling and analysis organisation, well, I know they sell sausages but wasn't aware of their other line of business.

And finally, as to the perfectly enchanting-sounding Ms. Minichiello and her, "reasons why we are losing the ability to cook dishes we love for ourselves.", try pressure of work, better alternatives and Tesco's marketing drive to sell prepared meals.


 

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