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New Capital restaurant on the menu for Gordon Ramsay



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Published Date: 22 May 2008
FIERY TV chef Gordon Ramsay has set his sights on opening a new restaurant in Edinburgh.
Mr Ramsay – famous for shows such as Hell's Kitchen and The F Word – has told how he would jump at the chance of returning to the country of his birth.

And he has already visited the Capital looking for a possible site.

His plans centre around
opening a new venue similar to his two newest restaurants in London – The Berkley Hotel's Boxwood Cafe in Knightsbridge and Maze in Mayfair.

Mr Ramsay said: "I was recently in Edinburgh looking at a site to do a Maze-style grill and I would never turn down the possibility of opening up again in Scotland. I just wouldn't do fine dining. It would be cross-Maze/Boxwood."

Boxwood bills itself as "an oasis to unwind from the action of Knightsbridge", while Maze is described as having "style in abundance" with its contemporary design by American architect David Rockwell.

However, staff at Mr Ramsay's company Gordon Ramsay Holdings said they had not been made aware of any firm plans, so the form of the new restaurant and who will be involved in its design and implementation will remain a mystery at present.

The possible move, however, came as a surprise to Malcolm Duck, chairman of the Edinburgh Restaurateurs Association.

He added: "I heard he was in Edinburgh looking at sites around four or five years ago but ruled out opening a restaurant here. I haven't heard the jungle drums beating about his imminent return but it would be great if he did. I would certainly welcome him to the city.

"Edinburgh's a very competitive market to break into, and there are more restaurants per head of population than anywhere in the UK, and perhaps in the whole of Europe.

"The running costs are going up and sometimes you can do everything right and it still fails, but sometimes you can do everything wrong and it's a success.

"Perhaps in the past Mr Ramsay has felt that he couldn't make it work, but he's a great guy, a good chef and if he comes to Edinburgh I'm sure he'd find a very welcoming market."

Although born in Renfrewshire, Ramsay was brought up in England after his parents moved to Stratford-upon-Avon. His first career break came whilst playing football for Oxford United where he was spotted by a Glasgow Rangers scout in a youth match.

After completing trials he was signed at the age of 15, but within three years he had given up professional football and gone back to college to complete an HND course in hotel management.

The Evening News told earlier this year how Mr Ramsay had given young Edinburgh chef India Innes, 23, a job in one of his London eateries after she appeared on the Kitchen Nightmares programme. Ms Innes, who formerly worked at Shaw's Bistro, in Fishmarket Close, said it was a dream come true.





The full article contains 501 words and appears in Edinburgh Evening News newspaper.
Page 1 of 1

  • Last Updated: 22 May 2008 10:15 AM
  • Source: Edinburgh Evening News
  • Location: Edinburgh
  • Related Topics: Gordon Ramsay
 
1

Loki - The Scourge of the Schemies,

EH1 22/05/2008 12:09:44
Please keep your boiled eggs and fout language out of Edinburgh, Mr Ramsay.
Why not set up in the town of your birth - Johnstone? It looks like a town that would appreciate your slightly better than average fried egg sandwiches.
2

Kirsty Boyd-Williamson,

New Town 22/05/2008 12:26:08
I have had a Ramsay meal at Claridges. Nothing spectacular but the bill (which I caught sight of) certainly was spectacular.
I fear Ramsay's PR is better than the actualite and Edinburgh will not miss his presence should he wish to set up shop in, say, Prestonpans. Edinburgh is already very well served with some excellent restaurants.
3

alex paterson,

unknown 22/05/2008 13:02:30
Seen on a Gordon Ramsay recruitment form,applicant must be keen and hard working,OH Must be able to SWEAR LOUDLY.
4

Annoyingboi,

Edinburgh 22/05/2008 13:11:37
It'll be over-priced garbage like the rest of his restaurants
5

Mist001,

Marseille 22/05/2008 13:26:14
But Gordon Ramsay doesn't actually do the cooking! If he did, I'd be tempted to try it but as it stands, I'd probably get as good a meal by test driving a catering college.

Michael.
6

Edin,

22/05/2008 13:37:21
Who cares Gordon ramsey is hot !!!!!! I hope he comes to edinburgh. Can cook me eggs in the morning !
7

The Maroon Seasider,

22/05/2008 14:23:44
#2 Caught sight of the bill?? Your double barreled bullsh1t actualite, needs to get a grip of realite.
8

earnabob,

About 22/05/2008 15:21:40
#2 You perhaps thought Claridges was a soup kitchen ?

You either like a place to eat or not.
Edinburgh has a few good restaurants.
Most however are overhyped and overpriced just the same as any other city.
One more is going to make no difference at all and I say good luck to the man as he has made a success of himself.
9

Anonym,

washing the dishes, scrubbing the floor 22/05/2008 16:04:32
Boiled eggs and fried sandwiches, number one? GR's staff can do better than that!

Spectacular bill, unspectacular food, number two? Did you tell your host, or did you pretend that you thought the quality premium was worth it?

Able to swear loudly, number three? You might be on to something, but I think other skills might have priority. Shouting 'B@ll@cks' is not going to get the souffle out of the oven and plated up all by itself!

Overpriced garbage, number four? I didn't know the trash was for sale as well. Who'd have thought the fans would to such lengths to show their appreciation?

Surely if the garbage was overpriced then nobody would buy it?

GR doesn't do the cooking, number five? Thanks for pointing this out. What with having several restaurants, books and television programmes, and millions of quid in the bank, everybody else naturally assumed that GR would STILL BE DOING THE COOKING HIMSELF!

Number six, how d'you like your eggs in the morning... poached, boiled, fried, fertilised?

Number seven, total agreement, and may I add that if you pay peanuts, you eat peanuts.

Number eight, AMEN to that.
10

Scotish Exile,

22/05/2008 16:26:50
hard to beat a fish supper out of guiliano's at the top of the walk....salt n sauce anyone??
11

gus1940,

Edinburgh 22/05/2008 16:41:33
Is it impossible to write an article about him without mentioning that he was once signed by Rangers.

Incidentally is it not time that 'BBC Scotland's 6.30 News' was renamed 'BBC Scotland's 6.30 Old Firm News with Some More General Football News and Some Other News Tacked On The End'
12

,

22/05/2008 16:52:59
Comment Removed By Administrator
Reason:
13

Kirsty Boyd-Williamson,

New Town 22/05/2008 16:54:32
Spectacular bill, unspectacular food, number two? Did you tell your host, or did you pretend that you thought the quality premium was worth it?


It would be impolite to mention the amount of the bill to one's host.
I said I had enjoyed the meal (which I did) but made no mention of what I thoght to be very poor value.
14

Kirsty Boyd-Williamson,

New Town 22/05/2008 16:56:40
No.7 > #2 Caught sight of the bill?? Your double barreled bullsh1t actualite, needs to get a grip of realite.

And the point you are singularly failing to make is...?

15

ian Moran,

Edinburgh 22/05/2008 17:22:45
i think Gordons great ...a few years ago Gary Rhodes tried his luck in Edinburgh i went for a meal with some friends it was terrible maybe it had something to do with? ...guess what Gary does not work here!
16

Douglas,

Bathgate 22/05/2008 18:08:05
Kursty, a few of us got together and decided that your maiden name was Wingate.
17

Jingsitsme,

EDINBURGH 22/05/2008 19:45:39
Gordon Ramsay may want to come to Edinburgh but the question is do we want him and his foul mouth and over rated skills? I think not!

Stay away Gordon and go somewhere else. Perhaps Bass Rock would like a restaurant built on it!!
18

is it me?,

Edinburgh 22/05/2008 19:58:11
"...chairman of the Edinburgh Restaurateurs Association, Malcolm Duck "

I was going to do a Ramsay themed limerick, but couldn't think of anything that rhymed...oh, wait a minute...
19

Kirsty Boyd-Williamson,

New Town 22/05/2008 20:52:04
No.16 > Douglas
Kursty, a few of us got together and decided that your maiden name was Wingate.

I find it rather flattering and also slightly bizarre that you have convened a meeting to discuss what my maiden name might have been. I know Bathgate to be dreadfully dull but...
I fear you will have to reconvene the meeting as you are quite wrong.
20

Finbarr Saunders,

22/05/2008 20:58:54
14 - Kirsty Boyd-Williamson - "It would be impolite to mention the amount of the bill to one's host?"

Are you a wind-up merchant or do you really use terms like "one's host" and have a double-barrelled surname?
21

is it me?,

Edinburgh 22/05/2008 21:08:29
Hello Douglas,
I've told you before to control yourself, especially in the presence of fragrant ladies with double-barreled names. Now stop it, or you and I are finished.

Kirsty,
I apolgise for Douglas, He clearly doesn't know his place.

p.s. did I mention that I yearn for you tragicallly ?

22

is it me?,

22/05/2008 21:12:04
o cringe, "barrelled"...thanks Finbarr.
23

Douglas,

Bathgate 22/05/2008 21:19:31
Fear not Ms Boyd-Williamson. It was a virtual meeting with virtually no interest taken in proceedings.
Apologies for the typo. Kirsty is obviously non U. ;o)
24

Mist001,

Marseille 22/05/2008 21:41:31
Hey!! My son is called Edin Gabriel and also has a double barrelled surname and I'm quite proud of that fact.

He was born in France (which is why I'm here), but I wanted him to have a Scottish connection. Edin, first four letters of Edinburgh.

So there, for the sake of irrelevancy to this thread!

Michael.
25

is it me?,

Edinburgh 22/05/2008 21:54:31
My surname's Harley-Davidson. Which is a bit of a let-down as everyone just calls me hog.
26

celtic4,

USA 22/05/2008 23:51:02
#24 Bet all of us can spell Edinburgh.
27

Mist001,

Marseille 23/05/2008 00:11:43
Not in France, they can't. They all call it Edimbourg!

Michael.
28

Douglas,

Bathgate 23/05/2008 08:36:48
Touche'!
29

Rigsby,

Edinburgh 23/05/2008 09:51:01
The missus and I had a great meal at the Boxwood Cafe a couple of weekends back. Totally amazing food and the bill was on a par with a lot of Edinburgh's fine dining establishments. (ie expensive enough but not outrageously so)
The restaurants tend to be run GR's protégé so I guess his input to the day to day running and menus is minimal.


30

,

23/05/2008 13:50:57
Comment Removed By Administrator
Reason:
31

Darren allan ,

edinburgh 18/06/2008 19:27:53
Gordon ramsay coming to edinburgh, absolutly brilliant the man is a genius, full respect to the guy the life he had and the life he has now, he is my idol and I wouldn't care what the bill was wether it be fine dining or in the f word restaurant he would get my money, and it would be a great oppertunity to workfor himbeing a chef myself and all the best to india!!!

Darren

 

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