Help Sitemap Home Skip Navigation Contact Us Disability Statement

 
 
Friday, 5th September 2008

Free Capercaillie CD

Premium Article !

Your account has been frozen. For your available options click the below button.

Options

Premium Article !

To read this article in full you must have registered and have a Premium Content Subscription with the The Scotsman site.

Subscribe

Registered Article !

To read this article in full you must be registered with the site.

Sign In
Register

Scientists unwrap chocolate project



Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image

SCIENTISTS have launched a five-year project aimed at safeguarding the world's chocolate supply by dissecting the genome of the cocoa bean.
A US Department of Agriculture team based in Miami, Florida, – funded by £5 million from confectioners Mars – hope their results will fight crop diseases and lead to better-tasting chocolate.


The full article contains 56 words and appears in The Scotsman newspaper.
Page 1 of 1

  • Last Updated: 26 June 2008 10:09 PM
  • Source: The Scotsman
  • Location: Edinburgh
 
1

yockel,

27/06/2008 07:19:03
And don't expect them not to claim copyright and charge you to eat their intellectual property.
2

mike - across the pond,

mmmm 27/06/2008 20:43:22
mmmm smooth creamy milk chocolate....

sorry

homer simpson moment there

 

Comment on this Story

 

In order to post comments you must Register or Sign In

 
 
RSS Feed of this article's comments
Delivery formats: RSS, Atom, Javascript & Email
 
  

 
 


Sister Newspapers:
Press Complaints Commission

This website and its associated newspaper adheres to the Press Complaints Commission’s Code of Practice. If you have a complaint about editorial content which relates to inaccuracy or intrusion, then contact the Editor by clicking here.

If you remain dissatisfied with the response provided then you can contact the PCC by clicking here.