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Shops should give £800m of waste food to needy, urges MSP

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Published Date: 03 January 2009
SUPERMARKETS should make greater efforts to hand out unsold food to the hungry, a Scottish politician has urged.
Liberal Democrat Mike Pringle has asked the stores, and the Scottish Government, to back a charity campaign to distribute excess food.

The FareShare campaign distributed food for 4.5 million people across the UK in 2007.

Mr Pringle, the MSP for Edinburgh South, said the Scottish Government was committed to recycling 70 per cent of the country's wasted food by 2025.

The sandwich chain, Pret A Manger, gives away its unused food to the needy at the end of the working day.

But Scotland threw away £800 million worth of food in a year, much of which went to landfill, he said.

"I'm calling on the government, supermarkets and businesses to back FareShare this festive season and for the coming year, to help those in food poverty," said Mr Pringle,

Carol-Anne Alcorn, project manager of Cyrenians FareShare campaign in Edinburgh and Lothians, said: "Redistributing food is a win-win solution for the disadvantaged and the environment – it not only helps the needy but reduces the volume of waste going to landfill and helps reduce emissions.

"Thousands of people across Scotland live in food poverty all year round and the food we provide makes a real difference. No good food should be wasted this year."

A Scottish Government spokeswoman said: "As part of Scotland's first ever national food and drink policy, we now have supermarkets working with us on a range of issues including access to affordable, healthy food for everyone in Scotland.

"We are also already working with charities who do excellent work distributing unsold supermarket food to those in need."

A spokeswoman for Asda said that they would look into the issue.

"Certainly, we welcome any scheme to help those in need, and we will look at Mr Pringle's comments and the FareShare project to see how we can help," she said.

The spokeswoman added that Asda was already doing everything possible to reduce the amount of waste food produced by its shops.

A spokesman for Tesco said of the politician's comments: "Tesco has been donating food to FareShare, from stores across the country, for many years now."

The practice of using excess food has gained ground in recent years among so called "Freegans", who salvage discarded food from supermarket bins.

Their website claims: "There is more food thrown out in the UK than there are hungry people to eat it. The irony of the suggestion that food be donated to charities, is that often the charities themselves are forced to throw away food, because they are given more than they can effectively redistribute."

Critics have also criticised the "obsession" of retailers with unblemished produce. That forces farmers to discard crops because they fail supermarket "blemish tests".

PROFILE

THE Freegan movement, which encourages the raiding of large supermarket bins for discarded food, claims it is a part of broader ethical approach to life, a way of living simply, reducing members' consumption and the pressure they place on the environment.

Freegans say that much of the food discarded by supermarkets is done so for many reasons, often not just because it is rotten. Reasons for throwing away food include the packaging being damaged, part of a case of food being spoiled, the food is nearing its sell-by date or did not sell quickly enough before a fresh shipment arrived.

The movement claims that while it could be seen as theft or trespass, nobody has ever been charged for raiding supermarket bins.




The full article contains 602 words and appears in The Scotsman newspaper.
Page 1 of 1

  • Last Updated: 02 January 2009 10:36 PM
  • Source: The Scotsman
  • Location: Edinburgh
 
1

Scotindy,

Los Angeles 03/01/2009 00:34:42
WOW something Sensible coming from a leib dem, nearly fell off my chair.
2

Wardog™,

03/01/2009 00:39:13

2. Scotindy

Aye, seems entirely responsible to me too.

What the supermarkets call waste is often absolutely fine, indeed, it's maybe an idea that Tesco et al be made to put on Town Square markets with this stuff to compensate for the destruction they usually do to ton centres with their out of town meglomania.

3

Embra Don,

03/01/2009 00:56:56
#3 Wardog™

Wot ? and have the "local" shops claim that they are being undercut?
4

,

03/01/2009 01:04:52
Comment Removed By Administrator
Reason:
5

Wardog™,

03/01/2009 01:08:26
4. Embra Don

Are there any local grocers actually left in the high street selling veg?

Butchers and Fishmongers aye fine but grocers??

I'd have thought they were very very rare outside 'boutique city quarters.'
6

Wardog™,

03/01/2009 01:10:33
5. Scott

Very Interesting Scott

It was recently brought to my attention that the Queen Gardens in Edinburgh';s New Town were once put to such use and were a hive of activity with allotments and orchards..... it seems to be only the privileged who get access these days.



7

Charles Linskaill,

Edinburgh 03/01/2009 01:11:23



It is of 'Disgrace'! Soo much good food is sent to waste!

'Jobs Worth', 'Red Tape', and idiotic, stupid rules!

Soo much food that is 'Flung Away' into Bins by food chains and supermarkets, can easily be redirected to the needy!

BUT!,..'OH-NO', We canny do that!

Did you Know, my Daughter worked for McDonald's?

All food, that is kept warm for over eight minutes, is binned!

Very needy People, (vagrants and tramps) know this!

They go round the back of McDonald's, to get their food, out the Bins!, Food that is Still 101% edible, but are chased away by McDonald's Staff, and threatened with Police Action!

Absolutely Ludicrous!!!


8

Shamus,

Glasgow 03/01/2009 02:02:02
8# Has anyone noticed the fat lower working class obese wabblers on Argyle St lately. Revolting it is. And all the packaging thrown to the ground when the last big mouthfull is placed in the gob. Make ye vomit it wid. Bring back National Service I say.
9

Shamus,

Glasgow 03/01/2009 02:04:08
8#Are you claiming good food is served in MuckDonalls.
10

,

03/01/2009 02:07:49
Comment Removed By Administrator
Reason:
11

Shamus,

Glasgow 03/01/2009 02:20:11
11# Good night Shamus.
12

Shamus­­,

03/01/2009 02:29:10
Message me on

RUFUS-T-FIREFLY if you know any hot young Unionist guys
13

Ju@nkerr.,

03/01/2009 06:37:55
Shops like M&S and Pret a Mainger allready do? Marks through crisis fair share and Pret via Bethany. Saves it going to waste and gets people fed. Allways looking for volunteers especialy in lean economic times?

14

drunken proffet,

Tassy 03/01/2009 07:36:20
Well it is part of the hunter gatherer syndrome. There are always folk who refuse handouts and would rather do their own thing. Quite sensible when you think about it, most meals will be instant or pre prepared. There must have been a hell of a butchering in a hairy mammoth.
15

ddmc,

03/01/2009 08:30:41
#5 not much chance with the cooncil looking to do away with allotments, demand is higher than ever for spaces but all they can do is take common good land & sell it to housing developers.
16

For Scotlands Future,

Vote for the SNP 03/01/2009 08:55:35
This is not WASTE food as the Hootsman headline says, but UNSOLD food. Perhaps if the Hootsman got that right this plan might get some legs - before the waste food does.
17

,

03/01/2009 09:11:41
Comment Removed By Administrator
Reason:
18

Bejjy,

03/01/2009 09:20:55
#17 Ju@nkerr,

You are right, to my knowledge Marks & Spencer have followed this policy of distributing food to charity groups at the end of the day for at least the past 25 years. It is scandalous that so much food is wasted and dumped in landfill sites when, with little effort, it could be redistributed to those in need.
19

M8 Traveller,

Edinburgh 03/01/2009 09:25:12
Aye right. What about sell by dates? What happens when the first individual goes down with food poisoning because they have been fed left overs by the supermarkets? Who will take responsibility? Just put it out in the bins and if individuals want to take it then they take responsibility if they get ill.
20

Bejjy,

03/01/2009 09:37:32
#25 M8 Traveller,

What a negative and un-caring individual you sound. As I stated @ #24 M&S have been following this policy for at least the past 25 years and, to my knowledge, have never been sued by anyone who have become seriously ill through eating the food that M&S give to charities.
21

fair scunnered,

edinburgh 03/01/2009 10:03:56
mein gott a fib dem with a good idea,ah but the hamilton accies would be first in line to grab,then sell it at a high price
you should see them attacking the displays of cheep food in farmfoods
pot noodles were 2 for a £1 they took the whole display,and prob charged £1 each
bread,milk in fact anything they had was a target
thing is they have a cash and carry card us mere scruffs cant get
so in sheer orgasmic greed ,the trawl all the farmfoods shops
iceland got wise to them and set a limit
morrisons takes back surplus off them when they go over the stated limit
the bearded ones must have had lessons from lord haw haw foulkes
i have even found co-op light bulbs on sale when they are defenetly not the co-op
greedy parasites
22

bumpkin,

03/01/2009 10:05:20
you can eat food well past the sell by date anyway, i do it all the time. All you need is a good nose.
This waste is a stain on western civilisation.
23

Americanbob,

03/01/2009 10:10:07
#26 Bejjy, I think that you'll find that M&S stopped the practice of redistribution several years back for exactly the reasons referred to in #25's post.
24

bumpkin,

03/01/2009 10:17:02
in the USA it is illegal to "price gouge" ie sell food below the cost of production.
this is to stop multi national companies screwing their suppliers to death.
its high time we had a similiar law here, to stop supermarkets stealing from farmers.
this has now reached epidemic proportions as they all fight for market share in the credit crunch.
contracts have been ripped up wholesale.
they are going to get a fright when the cheap imports rise by 30% this yr.
25

Bejjy,

03/01/2009 11:14:58
#29 Americanbob

Thanks for that information, no I didn't know that M&S had stopped the practice. With planning and thought I can't see why the distibution of food to charity groups should cause a problem. I'm sure that M&S and other food retailers would not be socially, and possibly criminally, irresponsible and negligent in giving food to charity that was unfit for human consumption. It wouldn't do their reputation any good to start with. As I stated earlier, there is no reason this policy should not be a success with thought and good planning.

#28 bumpkin

I have a son who works in the food industry and he tells me that the sell by date is only a form of protection for the producers and retailers of food. Most products are safe to eat after the sell by date.
26

fair scunnered,

edinburgh 03/01/2009 11:53:47
alice cooper summed it up like this

Eat Some More (Taste The Pain)

Sixty million tons of meat
Spoiling in the stinking heat
Train full loads of moldy bread
Millions will still go unfed

Acres full of dying wheat
Burning brightly at our feet
A billion tons of roasted fish
Some with nothing on their dish

We can't see we're going blind
We're just dying on the vine
We're all sinking from the weight
Open wide and salivate
Do you like the taste?
Stuff it in your face
Its not nice to waste

We're not happy 'til we're choking
So we eat some more
Throw up on the floor
Go back to the store
We're so hungry
So pathetic

Lots of melting cheddar cheese
Spreading instant meat disease
Rotting veggies on the ground
Where hungry little kids are found

Worms in fruit an ugly sight
They're begging for a single bite
Our garbage dumps are mountains high
While other people sadly die

We can't see we're going blind
We're just dying on the vine
We're all sinking from the weight
Open wide and salivate
Do you like the taste?
Stuff it in your face
Its not nice to waste

We're not happy 'til we're choking
So we eat some more
Throw up on the floor
Go back to the store
We're so hungry
So pathetic

We can't see we're going blind
We're just dying on the vine
We're all sinking from the weight
Open wide and salivate
Do you like the taste?
Stuff it in your face
Its not nice to waste

We're not happy 'til we're choking
So we eat some more
Throw up on the floor
Go back to the store
We're so hungry
So pathetic
27

TimW1234,

Ottawa, Canada 03/01/2009 13:31:20
Even Giles Coren, renowned food critic of The Times, went about with a Freegan on an episode of Gordon Ramsay's series "The F Word" and found the food edible, sanitary, and tasty and was astounded by the quality of food binned just because it is not only two minutes out of the oven or whatever.

This waste of food that is perfectly edible is not just a problem in Scotland and there is a similar movement here in Canada and in many other countries worldwide.
28

,

03/01/2009 14:15:57
Comment Removed By Administrator
Reason:
29

Observer,,

Glasgow 03/01/2009 14:26:24
It's a good idea, there are precedents, and the voluntary sector could do it.

I used to work for a homeless unit and we always gave presents out to the kids who were in homeless accommodation which were donated by companies. That was nice doing that, it's what the spirit of Christmas is all about, so let's give people who are disadvantaged a good dinner too.
30

Tarchin,

Lothian 03/01/2009 15:09:49
There is little risk involved in eating food that is a day over its sell by date. This is especialy true of tinned food and dry food, pasta, rice, flour, sugar etc. Problems could arise with fresh and meat and I wpould be less happy about consuming those unless I knew how they had beeen stored.
#34 All of us eat GM food every day, the wheat and corn, meat and vegetables have been geneticall modified by farmers over many years. What you and others are talking about is trans genetically modifified food where genes from unrelated species are introduced into food seeds
31

Tarchin,

Lothian 03/01/2009 15:12:28
Apologies for the typos on my previous post
32

,

03/01/2009 15:36:28
Comment Removed By Administrator
Reason:
33

Morry,

Scotland 03/01/2009 15:47:56
Its a national disgrace the amount of food laid waste in Britain, the supermarkets try to reduce prices to clear the surplus but even though, there are still food bins overflowing outside, this food could quite safely be given to centres caring for the homeless, the Salvation Army or similar, refuges etc, instead it ends its life in some landfill site feeding the ever increasing wildlife population.
Apart from the obvious dangers of cross-contamination etc, I never understood why food retailers or producers cannot sell surplus onto third parties.
The only thing I ever throw away is packaging, everything, everything is in some way or other recycled.

34

­­,

McScrooge 03/01/2009 16:18:28
The'll be a lot more Freegans around, next Christmas.

Unionists mostly...I hope.
35

Brian Hill,

Edinburgh 03/01/2009 16:20:39
Excellent idea, well done Pringle.

No doubt there will be a few problems but they are all surmountable.

The major benefit to society is that of generating further feelings of inclusivity, of caring, of sharing especially for those who are currently disadvantaged.

36

Tarchin,

Lothian 03/01/2009 17:09:32
#38
No I am not trying to be pedantic but I believe that people should understand the difference between the two terms. If you were writing for a scientific journal a good editor would pick you up on the difference between TGM and GM.
As regards TGM seeds I read that many of the objections to these are the profits to be made out of the TGM seed.
As regards TGM soya, I believe that this has been widely available in USA for sometime without any apparent detriment to the consumers.
I cannot claim to have worked in this particular area of biology.
37

St Andrew 01,

03/01/2009 17:29:20
I remember a story about the casino hotels in Vegas. There used to be a service in which the hotels would off load waste for the hungry, then one day, a down and out got food poising and sued the casino for a million dollars.
ALL the other casino's as well as the accused then stopped giving food.
38

,

03/01/2009 18:24:21
Comment Removed By Administrator
Reason:
39

Iain's,

03/01/2009 18:40:14
When I returned from a few years in darkest Africa, I was shocked by the aisles of pet food in the supermarkets back home.
40

Eve,

Scotland 03/01/2009 21:46:53
#8 Chares Linskin: Ah so you'd rather McDonalds gave their customers food possioing as well as loads of fat and salt.

You need to rember the at risk groups of people who can be serousley effected by food posing. I'm no recomending that they should eat at McDonalds. But theres every chance that they might purchase a meal or a snack there every so often.

These at risk groups are (for anyone who may have forgoten); Children (in perticulair young), Pregant women, Elderly folk and people who are allready suffering from an illness i.e suffering from the likes cancer (would be one group of people you would want to consume to many food posing bactria.

You should also be aware of the tempture that the most commmmon type of food posing bactria will happly live and multiply in. It's genarly roughly between 20 & 60 degres Celeuos.(I say roughly cause my micro biology is wee bit rusty at present)

Can you be a 100% sure that McDonalds can hold the center of the burgers above 65 degree Celeus for much longer than 8mins.

The last thing want is to be sused if some was to get food posing.

Oh and one last thing. That everyone should take in to account before they condem the food industry is that, food legslations terminolgy of selling allso includes giving food away for free. Which is possibly the real reason that so many supermarkets aren't involed much in these sort of schems. Scared incase they get sued if someone becomes ill after ateing the food they have provided.

By frowing away the food they in the maner that they do they are buliding up their duedilagence incase they are ever taken to court over food posing claims, to prove they took every possble route to lower the chances of food posing.


41

Eve,

Scotland 03/01/2009 22:02:26
Mike Prigle should really read up on his food Legislation.

And see what the laws allow. For example it is ilegeal to sell (this include give away i.e for free) food which is past it best before date and use by date. The sell by date is more felxable as the food as seen as edible but shps aren't allowed to sell the food to custmers after this date has passed.

Some Supermarkets/ products have a day or two inbetween the use by date and sell by date.

Best before date means that the food is pasted it's best after the given date. Any detration is largley spolage in the first day or two.

Use by date means that it's not recomend that you eat the product after this as there is a high possibilty that the food possing bactriais present in enogh amounts to cause illness.
42

AnneJ,

OLDHAM 03/01/2009 22:58:40
Eve #44
Forgive me if your not, but you do sound like a 'politically correct' and no compassion lady! Yes the laws do exist and could be changed! I'm told by someone who uses such food, that some store in Gt Manchester have started adding bleach to the bins to stop it! This is a mad world!
Why can't the food stores agree to give out-of-date food to low/no income families, who sign a form absolving them of any comebacks? Rather than waste a precious resource. The stores throwing out food, then charge a higher rate to 'normal buyers;: did you really believe they do not build-in the coast of waste that buyers pay for? Let them give it away, it's time the world learnt to look after each other!
43

donald,

glasgow 04/01/2009 09:00:09
Another good trick would be to march pensioners to wheelie bins and force feed them. Labour Cooncillors could be searched for doggie bags as they leave Cooncil Banquets and pie eating competitions to raise money for the poor they helped create. Tories, bankers and luvvies could give their charity dinners to tramps and ex Labour MSPs.
44

Eve,

Scotland 04/01/2009 14:00:31
#45 AnneJ: I really don't follow what yer saying here!

Compasion is one of the driving force which leads to being 'politically correctness'.

I was just just talking about the food legslation. Most of it is there to protect the people, for food that could make them ill.

I did hint that may be the rules should be relasted in the way of allowing the likes of supermarkets to give away food that is past the sell by date BUT not the use by date. To thouse who have money problems.

Oh and of course I'd relase that part of the cost in all product in the supermarkets is to cover their expences, this is the same in all oragasations and bussines in the food instutry and in many other industrys.

I'm confused why you asked; Did you not realise that food wastage was part of their expences?

There is always going to be wastge. The only way to cut down in wastage is to cut the selection of choice of food you can purchase in the likes of supermarkets.

The problem is supermarket some times reduce the price of these foods to late on in the day. Would you; If you had a choise buy a loaf of bread that was best before to days date if their was another loaf of bread that was best before two day down the line? Think about!! They are both the same price untill about 2, 3 or may be 4 hours before the store closes and when the reduce one is put down in price it's only about 20p cheaper.

Oh by the way the biggst expence of wastage in the food industry is water wastage. This larglely why meat and meat products generaly coast more than the plant based foods. One of the many reasons why I'm mostly veggie, these days.

 

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