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Tomatoes 'can cut risk of DVT'

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Published Date: 12 June 2006
EATING six tomatoes or drinking a quarter of a pint of their juice every day can prevent airline killer deep vein thrombosis, Scottish scientists have proved.
Experts from Aberdeen's Rowett Institute have confirmed a long-held theory that the fruit can prevent the blood clots that cause the potentially fatal condition.

More than 40 British passengers have died from DVT, caused by spending too long sitting down.



The full article contains 84 words and appears in Edinburgh Evening News newspaper.
Page 1 of 1

  • Last Updated: 12 June 2006 1:25 PM
  • Source: Edinburgh Evening News
  • Location: Edinburgh
  • Related Topics: Deep vein thrombosis
 
 
  

 
 


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