Help Sitemap Home Skip Navigation Contact Us Disability Statement


Eating burnt meat boosts cancer risk

Premium Article !

Your account has been frozen. For your available options click the below button.

Options

Premium Article !

To read this article in full you must have registered and have a Premium Content Subscription with the The Scotsman site.

Subscribe

Registered Article !

To read this article in full you must be registered with the site.

Sign In
Register
Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image

Published Date: 22 April 2009
COOKING meat until it is well done or charred could increase the risk of pancreatic cancer, researchers said yesterday.
Data presented at the American Association for Cancer Research found that frying, grilling or barbecuing meat too much could boost the risk of cancer.

The full article contains 49 words and appears in The Scotsman newspaper.
Page 1 of 1

  • Last Updated: 21 April 2009 10:11 PM
  • Source: The Scotsman
  • Location: Edinburgh
  • Related Topics: Cancer research
 
1

drunken proffet,

Tassy 22/04/2009 10:01:57
Well we guys in Australia are the ones who should worry. Never succeeded to have a barbecue in Scotland that was not rained out. Lucky devils.
2

Alternative (High-Octane) Fuel Head,

Edinburgh 22/04/2009 17:23:03
Cooking meat until it is well done or charred should be a criminal offence.
3

DeeFlymaster,

22/04/2009 18:59:05
This is why I eat raw meat, bodies aren't designed to digest cooked meat.

 

Comment on this Story

 

In order to post comments you must Register or Sign In

 
 
RSS Feed of this article's comments
Delivery formats: RSS, Atom, Javascript & Email
 
  

 
 


Sister Newspapers:
Press Complaints Commission

This website and its associated newspaper adheres to the Press Complaints Commission’s Code of Practice. If you have a complaint about editorial content which relates to inaccuracy or intrusion, then contact the Editor by clicking here.

If you remain dissatisfied with the response provided then you can contact the PCC by clicking here.