A Vegan diet would be alright then.

There goes my Isle of Bute Cheese then

How's aboot grass, can I eat grass and live to 100? Who would want to. Especially in a world without cheese.

Er .... um ... aah .... oh forget it! I have!!!

Yet another unrepeated study involving 232 people being puffed up by the world media as if it proved something. To prove anything there would have had to be double blind test confirmation of this involving many thousands of people.

I know the media need an endless supply of such stories but it would be better if they were right..

Do those living around the Med and who follow their traditional diet suffer less from dementia because their brains don't have to cope with a constant bombardment of studies like this?
Say cheese :o))

Why do they give these people a platform?

Fills column inches Petrolhead

so, go off the calcium...you'll have brittle bones, but yer brain will be fine?!

#8 Douglas these reports can be mind numbing....but I find the paper they're written on makes a wonderful lining for the bottom of our bird cage!

Mediterranean diet has low dairy foods? Who told them that?
Looks like nobody in Columbia Uni has ever been to the Med - what about all the feta cheese and the yoghurt?

it's time for these "wizards" to take a serious look at how this milk is produced and processed if they want an answer to their dilemma.

The minute you start to process your milk, you destroy Mother Nature's perfect food. You can live exclusively on raw milk, especially milk from nature's sacred animal, the cow. We have no sense of the sacredness of our animals today. Instead, we have an industrial system of agriculture that puts our dairy cows inside on cement all their lives and gives them foods that cows are not designed to eat grain, soy, citrus peel cake and bakery waste. These modern cows produce huge amounts of watery milk which is very low in fat.

Milk from these industrial cows is then shipped to a milk factory. Emily Green wrote an excellent article in the LA Times, August 2000 about milk processing. Milk processing plants are big, big factories where visitors are not allowed. Lots can go wrong in these factories. The largest milk poisoning in American history occurred in 1985 where more than 5,000 people across three states were sickened after a "pasteurization failure" at an Illinois bottling plant.

Inside the plants all you can see is stainless steel. Inside that machinery, milk shipped from the farm is completely remade. First it is separated in centrifuges into fat, protein and various other solids and liquids. Once segregated, these are reconstituted to set levels for whole, low-fat and no-fat milks; in other words, the milk is reconstituted to be completely uniform. Of the reconstituted milks, whole milk will most closely approximate original cow's milk. The butterfat left over will go into butter, cream, cheese, toppings and ice cream. The dairy industry loves to sell low fat milk and skim milk because they can make a lot more money from the butterfat when consumers buy it as ice cream. When they remove the fat to make reduced fat milks, they replace the fat with powdered milk concentrate, which is formed by

This is VERY interesting. I read something recently about the possible correllation between excessive milk drinking to help stomach problems, leading to MS. Cassein in milk leaches into the blood stream. Over a prolonged period of time causes lesions in the brain detected by MRIs. My hubby suffered years with stomach problems, drank A LOT of milk, and ate regular bread. Recently diagnosed with MS.
We have since switched to rice milk, no gluten products etc. Praying this and new medication for clinical study will help. Has anybody heard of studies regarding this? Please contact me @ sproutdogblue@yahoo.com...thank you!

There is a definite connection between calcium and calcification in the blood of the human body per this article: http://www.nanobaclabs.com/content/calcification.htm

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I am not a stock broker, but I have invested in 1,000 shares for long-term growth just because I believe this discovery will be widely used in the medical field in the near future.

There was not a "pasteurization failure" in Illinois in 1985. These people got sick on the milk because a raw milk pipe was hooked up to a pasteurized milk pipe after the milk left the pasteurizer HTST unit, thus contaminating the pasteurized milk with raw milk before the milk could be put into the cartons. One human error caused the state of the art Jewel milk plant to be shut down. Big plants now run the phosphatase test (detects raw milk) on their finished milk before selling it so this won't happen again. Also, big plants now have sensors onto their pipelines that feed back to the controlling CPU so that pipeline connections are now monitored on screen and incorrect hook ups can set off an alarm or shut down the process.
By the way, stainless steel is used for milk pipe lines because it doesn't give an off flavor to milk. Without stainless steel, there probably won't be a dairy industry today.

Taking calcium out of balance with magnesium is well known to cause all manner of calcium deposits like bone spurs and stenosis. Milk doesn't have the right balance for adults. Make sure to get at least 1 part to 2 parts magnesium per 2 parts calcium and you will not be prone to deposits. Doing a study of calcium deposits without also collecting magnesium intake shows the ignorance of the researchers.