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Baby biscuits containing 'danger' fat to be removed from shelves

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Published Date: 05 May 2009
BABY-FOOD giant Cow & Gate is to discontinue a baby biscuits range after a major study found it contained hydrogenated fat.
A survey called Junk Food For Babies suggests the problem of obesity starts in the cradle, with some baby foods containing more saturated fat than a cheeseburger.

Cow & Gate said its Bear, Berry Bear, and Animal Friends biscuits would no longer be
on sale after June.

It follows a report by the Children's Food Campaign which discovered many foods marketed for babies and toddlers were high in saturated fat, salt and sugar. Critics say this sets children up for a lifetime of demanding food that is unhealthy and laden with calories.

The Children's Food Campaign (CFC) described as "staggering" the results of a survey of more than 100 products aimed at babies and toddlers.

Heinz Toddler's Own Mini Cheese Biscuits contained 7.3g of saturated fat per 100g – more than the 6.7g found in a piece of a McDonald's quarter pounder burger with cheese of the same weight.

The CFC also found Cow & Gate's Baby Balance Bear Biscuits were improperly labelled and did not make it clear to parents that they contained trans fats which have been linked to heart disease.

The Food Standards Agency (FSA) advises reducing hydrogenated fat levels, amid concern they lead to raised cholesterol.

CFC joint co-ordinator Christine Haigh said: "Many foods marketed for babies and young children are advertised as 'healthy'. In reality, in terms of sugar and saturated fat content, some are worse than junk food.

"In particular, failing to correctly label products that contain dangerous trans fats is outrageous."

Cow & Gate said it was discontinuing the biscuits after being made aware of the presence of a "small amount" of trans fats.

A spokesman for the company said it had set nutritional standards for products that were much tighter than legal requirements and more than 90 per cent of its range contained only naturally occurring sugars.

CFC researchers examined the nutritional content of 107 foods which were available in UK supermarkets earlier this year. They found that only half of the products were low in saturated fat, salt and sugar according to FSA classifications.

The CFC also found high levels of sugar in Farley's Rusks, made by Heinz: 100g of Farley's Original Rusks contained more sugar than the same weight of McVitie's Chocolate Digestives.

Heinz said Farley's Rusks were enriched with vitamins and minerals and have been the "ideal weaning food" for babies from around four months. It added that they contained very little fat and, in keeping with nutritional needs of infants, contained no added salt.

Carina Norris, a nutritionist, said she was amazed to find baby food contained hydrogenated fat, especially at a time when many food manufacturers were starting to remove them from their recipes.

"These fats are only in food to give it a longer shelf life.

"Children need a certain amount of fat, but there is nothing good to say about hydrogenated fats, from processed vegetable oils," she said.





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  • Last Updated: 04 May 2009 11:37 PM
  • Source: The Scotsman
  • Location: Edinburgh
  • Related Topics: Children's Diet
 
1

Charles Linskaill,

Edinburgh 05/05/2009 03:19:33

If you look at the packaging, of the Baby biscuits mentioned, you would know that the product was a rubbish-food, one that I would not even contemplate for any Baby of mine, the 'Old-Rusks' have been with us for many a decade, and do no harm.
Why change to 'Junk Foods', with Stupid face value, of a stupid looking creature, on the packet in the first place?

The mind boggles!

2

Unimpressed one,

05/05/2009 09:30:11
More scare-mongering based on junk science.
3

Alternative (High-Octane) Fuel Head,

Edinburgh 05/05/2009 09:55:26
I wonder how much saturated fat, sugar and salt was contained in food given to babies before the advent of the Children's Food Campaign?

Somehow, we are all still here despite being given things to eat in the 50s, 60s and 70s that would horrify the nannies of today.
4

Unimpressed one,

05/05/2009 10:28:14
Remember the scare surrounding soft fat cheese being wrapped in cling-film? The 'experts' from New Zealand pronouncing on the cause of SIDS being caused by chemicals used to treat infants' mattresses? Nuclear winter, SARs, acid rain, bird flu, global cooling, global warming, Y2K meltdown, swine flu......the list goes on.
5

DeeFlymaster,

06/05/2009 08:45:43
It might be rubbish food but no#2 there is no safe level of hydrogenated fat in ANY food. The body doesn't recognise it, can't cope with it and it oxidises to damage cells. It should be banned completely. This is not junk science, it is actual fact.

 

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