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Eating burnt meat boosts cancer risk

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Published Date: 22 April 2009
COOKING meat until it is well done or charred could increase the risk of pancreatic cancer, researchers said yesterday.
Data presented at the American Association for Cancer Research found that frying, grilling or barbecuing meat too much could boost the risk of cancer.

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  • Last Updated: 21 April 2009 10:11 PM
  • Source: The Scotsman
  • Location: Edinburgh
  • Related Topics: Cancer research
 
1

drunken proffet,

Tassy 22/04/2009 10:01:57
Well we guys in Australia are the ones who should worry. Never succeeded to have a barbecue in Scotland that was not rained out. Lucky devils.
2

Alternative (High-Octane) Fuel Head,

Edinburgh 22/04/2009 17:23:03
Cooking meat until it is well done or charred should be a criminal offence.
3

DeeFlymaster,

22/04/2009 18:59:05
This is why I eat raw meat, bodies aren't designed to digest cooked meat.

 

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